I love Italian food,so I was excited to get this cookbook of Italian food in exchange for a review.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine—mirrors of their culture, history, and geography. But the cucina romana is the country’s greatest standout. Speakeasies, ten-table restaurants, and street food stalls may not be the first things that come to mind when you think of Rome, but these new realities have joined the traditional bars and trattorias of the Italian capital as bastions of great food and drink. In Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture Rome’s unique character and truly evolved food culture—a culmination of two thousand years of history.
This book is full of lovely photos and unique recipes. I am particularly excited for the chapter about Jewish and Roman infused recipes.
This book is really aimed at the skills of the more advanced cook. Some of these will prove a challange for me.